We Do that Really Well

We don’t have this challenge. The cooks in the cafeteria rock, and though much of it might be reheated, a ton is made by hand, and there’s usually something tasty made by someone with talent.

It matters. You would be amazed at the number of kids who walk into school hungry. When parents are gone before the bus rolls around in order to get to work, there isn’t much in the way of eggs and bacon waiting on America’s table-tops.

Fortunately, MRHS now allows food in the classroom to teacher discretion. I’ve never had a problem with it (though in a lab, that’s another story… let’s not get into the habit of putting things in our mouths in chemistry…) and it allows kids to snack when they’re hungry.

Which just makes sense. Every person I know brought something to munch on to class in college—especially those three hour long sessions.

Gregarious